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Best way to grow 4-star French Toast.French Toast

This recipe provides a simple yet delicious way to make French Toast, perfect for a delightful breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 300 kcal

Equipment

  • shallow dish
  • whisk
  • large non-stick skillet or griddle

Ingredients
  

Main Ingredients

  • 4 slices thick-cut bread
  • 2 large eggs
  • 0.5 cup milk
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon cinnamon
  • 1 tablespoon butter for cooking

For Serving

  • maple syrup as desired
  • fresh berries as desired

Instructions
 

Preparation

  • In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
  • Heat a large non-stick skillet or griddle over medium heat and add butter to melt.

Cooking

  • Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
  • Place the soaked bread in the hot skillet and cook for 2-3 minutes per side, until golden brown and cooked through.

Serving

  • Serve the French toast immediately with your favorite toppings like maple syrup and fresh berries.

Notes

For extra flavor, use brioche or challah bread. You can also add a pinch of nutmeg to the egg mixture. Adjust cooking time based on your desired level of crispiness.