Best way to grow 4 Hawaiian Ham and Pineapple
This recipe provides a delightful combination of sweet pineapple and savory ham, offering a taste of the tropics in a quick and easy meal. Perfect for a family dinner or a fun gathering, it's sure to be a crowd-pleaser.
Equipment
- Large skillet or wok
- Small bowl
- Spatula or cooking spoon
Ingredients
Main Ingredients
- 1 lb Cooked Ham diced
- 1 can (20 oz) Pineapple Chunks drained
- 0.25 cup Brown Sugar
- 2 tbsp Soy Sauce
- 1 tbsp Apple Cider Vinegar
Instructions
Preparation
- Begin by combining the brown sugar, soy sauce, and apple cider vinegar in a small bowl, stirring until the sugar is fully dissolved.
- Next, heat a large skillet or wok over medium-high heat, adding a small amount of oil if necessary.
Cooking
- Add the diced ham to the hot skillet and cook for 5-7 minutes, stirring occasionally, until it starts to brown.
- Stir in the drained pineapple chunks and cook for another 3-5 minutes, allowing them to warm through and slightly caramelize.
- Pour the prepared sauce over the ham and pineapple, tossing to coat everything evenly.
- Continue to cook for 2-3 minutes, or until the sauce has thickened and glazed the ham and pineapple.
Serving
- Serve the Hawaiian ham and pineapple hot, optionally over rice or with a side of steamed vegetables.
- Garnish with fresh parsley or cilantro if desired, and enjoy this tropical-inspired meal.
Notes
For a spicier kick, add a pinch of red pepper flakes to the sauce. You can also use fresh pineapple for a bolder flavor and firmer texture. This dish pairs wonderfully with jasmine rice or quinoa for a complete meal.