Best way to grow 30 Christmas Cranberry Meatballs
These festive Christmas Cranberry Meatballs are a delicious and easy appetizer, perfect for holiday gatherings. The sweet and tangy cranberry sauce pairs wonderfully with savory meatballs for a crowd-pleasing dish.
Equipment
- medium saucepan
- spoon
Ingredients
Meatballs
- 30 pieces frozen meatballs
Cranberry Sauce
- 1 can (14oz) whole berry cranberry sauce
- 12 oz chili sauce
- 0.25 cup brown sugar
- 1 teaspoon Dijon mustard
Instructions
Preparation
- Thaw the frozen meatballs according to package directions, or prepare homemade meatballs if desired.
Make the Sauce
- In a medium saucepan, combine the whole berry cranberry sauce, chili sauce, brown sugar, and Dijon mustard. Stir well to combine all ingredients.
Combine and Cook
- Add the thawed meatballs to the saucepan with the sauce. Simmer over medium-low heat for 20-25 minutes, stirring occasionally, until the meatballs are heated through and coated in the sauce.
Serve
- Serve the Christmas Cranberry Meatballs warm, optionally garnished with fresh parsley or festive toothpicks.
Notes
For extra festive appeal, garnish with fresh rosemary sprigs or orange zest. These meatballs can be kept warm in a slow cooker for parties.