Go Back
A baking dish filled with pre-cooked chicken and other ingredients ready for a dump-and-bake meal

Best way to grow 3-Step Dump-and-Bake Chicken

This recipe is an easy, hands-off meal perfect for a busy weeknight. Simply combine all ingredients in a baking dish and let the oven do the work.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • 9x13 inch baking dish

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 0.5 cup chicken broth
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 0.5 tsp black pepper

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and grab a 9x13 inch baking dish.

Combine Ingredients

  • Place the chicken breasts in the baking dish, then pour the cream of mushroom soup and chicken broth over them, ensuring the chicken is mostly covered.

Season and Bake

  • Sprinkle the thyme, garlic powder, and black pepper evenly over the chicken and soup mixture, then bake for 30-35 minutes until the chicken is cooked through.