Best way to grow 3-Step Crab and Shrimp Seafood Bisque
This rich and creamy seafood bisque combines the delicate flavors of crab and shrimp in a quick and easy three-step process, perfect for a luxurious weeknight meal or special occasion.
Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
Seafood Base
- 2 tbsp butter
- 2 celery ribs finely chopped
- 2 carrots finely chopped
- 1 onion finely chopped
- 2 garlic cloves minced
- 4 cups vegetable broth
- 2 cups heavy cream
- 1 tbsp tomato paste
- 1 bay leaf
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Step 1
- Melt butter in a large pot, then sauté celery, carrots, onion, and garlic until tender.
- Stir in vegetable broth, heavy cream, tomato paste, bay leaf, salt, and pepper, then bring to a simmer.
Step 2
- Add crab meat and shrimp to the simmering bisque. Cook for 5-7 minutes, until the shrimp turn pink and are cooked through.
Step 3
- Remove the bay leaf and serve the bisque hot, garnished with fresh parsley if desired.
Notes
For an extra depth of flavor, you can add a splash of dry sherry or white wine along with the vegetable broth.