Best way to grow 3 perfect Cabbage Steaks
These grilled cabbage steaks are a fantastic way to enjoy cabbage, offering a tender interior and deliciously charred edges. They are simple to prepare and make a great accompaniment to any meal.
Equipment
- Grill
- Tongs
Ingredients
Main Ingredients
- 1 head green cabbage
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation
- Preheat your grill to medium-high heat (about 375-400°F or 190-200°C) and clean the grill grates thoroughly.
- Carefully remove any damaged outer leaves from the cabbage head, then rinse it under cold water and pat it dry.
- Slice the cabbage into three equally thick rounds, ensuring each slice remains intact through the core for stability while grilling.
Grilling
- Brush both sides of each cabbage steak with olive oil, then season generously with salt and black pepper.
- Place the seasoned cabbage steaks directly on the preheated grill. Grill for 6-8 minutes per side, or until tender and lightly charred.
- Carefully transfer the grilled cabbage steaks to a serving platter and serve immediately.
Notes
For extra flavor, consider drizzling with balsamic glaze or a squeeze of lemon juice after grilling. These cabbage steaks also pair well with a sprinkle of fresh herbs like parsley or dill.