Best way to grow 3-lb Peanut Butter Fudge
This recipe is for making a delicious 3-lb batch of peanut butter fudge. It yields a creamy and rich dessert, perfect for sharing or enjoying over several days.
Equipment
- 9x13 inch pan
- large saucepan
- spoon Kamp; spatula
Ingredients
Fudge Ingredients
- 3 cups granulated sugar
- 1 cup milk
- 1/2 cup butter
- 1 jar (7 oz) marshmallow creme
- 1 cup peanut butter
- 1 teaspoon vanilla extract
Instructions
Preparation
- Grease a 9x13 inch pan; set aside.
- Combine sugar, milk, and butter in a large saucepan; bring to a boil over medium heat, stirring constantly for 5 minutes.
Cooking
- Remove from heat and stir in marshmallow creme, peanut butter, and vanilla extract until smooth.
- Pour the mixture into the prepared pan and let it cool completely.
Finishing
- Cut into squares once firm and serve or store in an airtight container.
Notes
Ensure ingredients are measured accurately for best results. For a smoother fudge, use a candy thermometer to ensure the sugar mixture reaches the correct temperature. You can also experiment with different types of nut butters.