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Best way to grow 3-Ingredient Grilled Peach Salad

A simple and refreshing salad featuring grilled peaches, perfect for a light summer meal or side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • Grill or Grill Pan
  • Tongs

Ingredients
  

Main Ingredients

  • 4 peaches halved and pitted
  • 1/4 cup balsamic glaze
  • 8 oz fresh mozzarella torn or cubed

Instructions
 

Preparation

  • Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Grilling Peaches

  • Place the halved peaches cut-side down on the preheated grill. Grill for 3-5 minutes, until tender and caramelized with nice grill marks. Flip and grill for another 2-3 minutes on the skin side. Remove from heat and let cool slightly, then slice each half into wedges.

Assemble the Salad

  • Arrange the grilled peach wedges and torn fresh mozzarella on a serving platter. Drizzle generously with balsamic glaze. Serve immediately.

Notes

For an extra touch, add a sprinkle of fresh basil or mint to the salad.