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A refreshing spring roll salad with a drizzle of spicy ginger dressing

Best way to grow 10 Spring Roll Salad with Spicy Ginger

This vibrant Spring Roll Salad with Spicy Ginger dressing is a refreshing and healthy meal, perfect for a light lunch or dinner. It's packed with fresh vegetables and herbs, offering a delightful crunch and burst of flavors.
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Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350 kcal

Equipment

  • Large serving bowl
  • Small mixing bowl
  • Whisk
  • Colander

Ingredients
  

Salad

  • 100 g rice vermicelli
  • 2 carrots julienned
  • 1 cucumber julienned
  • 1 red bell pepper thinly sliced
  • 4 lettuce leaves chopped
  • 0.25 cup fresh mint
  • 0.25 cup fresh cilantro
  • 200 g cooked shrimp or tofu, sliced

Spicy Ginger Dressing

  • 2 tbsp fresh ginger grated
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1 tsp Sriracha or to taste

Instructions
 

Prepare the Vermicelli

  • Cook rice vermicelli according to package instructions until tender; then drain and rinse with cold water to prevent sticking.

Prepare the Dressing

  • Whisk together all dressing ingredients in a small bowl until well combined.

Assemble the Salad

  • In a large bowl, combine the cooked vermicelli, julienned carrots, cucumber, sliced red bell pepper, chopped lettuce, fresh mint, fresh cilantro, and cooked shrimp or tofu.

Serve

  • Pour the spicy ginger dressing over the salad and toss gently to ensure all ingredients are coated; serve immediately.

Notes

For extra crunch, add some chopped peanuts or cashews. You can also customize the vegetables based on what you have on hand, like edamame or bean sprouts.