Best way to grill 5 Perfect Steak Kabobs
This recipe guides you through creating five perfect steak kabobs, ensuring juicy and flavorful results every time.
Equipment
- Mixing Bowl
- Whisk
- Grill
- Skewers
Ingredients
Main Ingredients
- 2 lbs Steak cut into 1-inch cubes
- 2 Bell Peppers assorted colors, cut into 1-inch pieces
- 1 Red Onion cut into 1-inch pieces
- 1 pint Cherry Tomatoes
Marinade
- 0.25 cup Soy Sauce
- 2 tbsp Olive Oil
- 1 tbsp Worcestershire Sauce
- 2 cloves Minced Garlic
- 1 tbsp Honey
- 0.5 tsp Black Pepper
Instructions
Preparation
- In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, minced garlic, honey, and black pepper to create the marinade.
- Add the cubed steak to the marinade, ensuring all pieces are well coated, then cover and refrigerate for at least 30 minutes, or up to 4 hours.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent charring on the grill.
Assembling & Grilling
- Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
- Thread the marinated steak cubes, bell peppers, red onion, and cherry tomatoes alternately onto the skewers.
- Grill the kabobs for 10-15 minutes, turning occasionally, until the steak reaches your desired doneness and the vegetables are tender-crisp.
Serving
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
Notes
For extra flavor, consider adding mushroom caps or zucchini slices to your kabobs.