Best Rhubarb Desserts Recipes for Every Occasion
Discover a collection of the best rhubarb dessert recipes suitable for any gathering or sweet craving, from pies and crumbles to crisps and tarts.
Equipment
- oven
- 9x13 inch baking dish
- large bowl
- separate bowl
Ingredients
Rhubarb Base
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
Crumble Topping
- 1.5 cups all-purpose flour
- 0.5 cup rolled oats
- 0.75 cup brown sugar, packed
- 0.5 cup cold butter, cubed
- 0.5 tsp cinnamon
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the chopped rhubarb, granulated sugar, flour, and lemon juice, then toss gently to coat evenly.
Crumble Assembly
- For the topping, combine flour, oats, brown sugar, and cinnamon in a separate bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Spread the rhubarb mixture into the prepared baking dish and evenly sprinkle the crumble topping over it.
Baking
- Bake for 40-50 minutes, or until the topping is golden brown and the rhubarb is tender.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.