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A steaming green bean casserole in a baking dish, fresh from the oven

Best Green Bean Casserole

This classic green bean casserole recipe is a comforting side dish, featuring tender green beans baked in a creamy mushroom sauce and topped with crispy fried onions. It's an ideal addition to any holiday feast or family dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 people
Calories 220 kcal

Equipment

  • Baking Dish (1.5-quart)
  • Large Mixing Bowl
  • Whisk/Spoon

Ingredients
  

Main Ingredients

  • 2 cans (14.5 oz each), drained, or 1.5 lbs fresh, trimmed and blanched Green beans
  • 1 can (10.5 oz) Cream of mushroom soup
  • 1/2 cup Milk
  • 1 teaspoon Soy sauce
  • 1/4 teaspoon Black pepper
  • 1 1/3 cups, divided Crispy fried onions

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C). In a large bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper.
  • Stir in the drained green beans and 2/3 cup of the crispy fried onions until thoroughly combined.
  • Pour the mixture into a 1.5-quart baking dish.
  • Bake for 20 minutes in the preheated oven.
  • Remove from oven, sprinkle the remaining 2/3 cup of crispy fried onions over the top, and bake for an additional 5 minutes until golden brown and bubbly.
  • Let stand for a few minutes before serving.

Notes

For an extra layer of flavor, consider adding a pinch of garlic powder or a sprinkle of shredded cheddar cheese to the mixture before baking. Fresh green beans can be blanched before use for a brighter taste and firmer texture.