Beef Tacos
These easy-to-make beef tacos are a crowd-pleaser, featuring seasoned ground beef nestled in warm tortillas with your choice of three fresh toppings. Perfect for a quick weeknight dinner or a casual gathering.
Equipment
- Large skillet
- Spatula
- Cutting board
- Knife
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 0.5 cup Water
- 8 count Corn or flour tortillas
Toppings
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
Instructions
Preparation
- Cook the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon until fully browned.
- Drain any excess fat, then stir in the taco seasoning and water according to package directions, simmering for 5-7 minutes.
- While the beef simmers, warm the tortillas following package instructions using a microwave, oven, or dry skillet.
- Assemble the tacos by spooning seasoned beef into warmed tortillas and topping with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Notes
Feel free to customize your tacos with other favorite toppings like salsa, sour cream, avocado, or cilantro.