Beef Stroganoff
Enjoy this classic comfort food, Beef Stroganoff, made easy and flavorful in just one hour. Tender beef, mushrooms, and a creamy sauce come together for a satisfying meal perfect for any weeknight.
Equipment
- Large Skillet
- Pot (for noodles)
Ingredients
Main Ingredients
- 1.5 lbs beef sirloin
- 2 tbsp butter
- 1 onion chopped
- 8 oz mushrooms sliced
- 2 cups beef broth
- 0.5 cup sour cream
- 12 oz egg noodles
Instructions
Preparation
- Slice the beef sirloin into thin strips and season with salt and pepper.
- Melt butter in a large skillet over medium-high heat, then brown the beef in batches and set aside.
Cooking
- Add chopped onion and sliced mushrooms to the skillet and cook until softened.
- Stir in beef broth, scraping up any browned bits from the bottom of the pan, and bring to a simmer.
- Return the beef to the skillet and simmer for 15-20 minutes, or until tender.
- While the beef simmers, cook egg noodles according to package directions and drain.
Finishing Touches
- Remove the skillet from heat and stir in sour cream until well combined.
- Serve the beef stroganoff over the cooked egg noodles, garnished with fresh parsley if desired.
Notes
For a richer flavor, use full-fat sour cream. If you prefer a thicker sauce, you can mix a tablespoon of flour with a little water and stir it into the broth before adding the beef.