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A perfectly cooked baked salmon fillet with crispy skin

Baked Salmon

This recipe provides a simple and fast way to prepare delicious baked salmon. With minimal prep and cook time, you'll have a healthy and flavorful meal on the table in no time.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 fillets
Calories 350 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Measuring spoons

Ingredients
  

Main Ingredients

  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 0.5 lemon
  • 1 tablespoon fresh dill chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Instructions

  • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
  • Pat the salmon fillets dry with paper towels, then brush with olive oil and season with salt and pepper.
  • Place the seasoned salmon on the prepared baking sheet and top each fillet with lemon slices and fresh dill.
  • Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Notes

Serve immediately with your favorite side dishes like roasted vegetables or a fresh salad. Adjust seasoning to your taste and feel free to experiment with other herbs like parsley or thyme.