Baked Parmesan Zucchini
This simple and delicious recipe features zucchini baked with Parmesan cheese until tender and golden brown, offering a healthy and flavorful side dish or snack.
Equipment
- Baking sheet
- Mixing bowl
Ingredients
Main Ingredients
- 2 medium Zucchini
- 2 tablespoons Olive Oil
- 1/2 cup Parmesan Cheese grated
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 2 tablespoons Fresh Parsley chopped (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and slice the zucchini into 1/4-inch thick rounds.
- In a mixing bowl, toss the zucchini rounds with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the seasoned zucchini in a single layer on a baking sheet.
Baking
- Bake for 10 minutes, then remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven and continue baking for another 5-7 minutes, or until the zucchini is tender and the cheese is golden and bubbly.
- Garnish with fresh parsley if desired, then serve immediately.
Notes
For a crispier texture, make sure the zucchini is thoroughly dry before tossing with olive oil. You can also experiment with other herbs like oregano or basil.