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A vibrant bowl of authentic Pico de Gallo with fresh tomatoes, onions, and cilantro.

Authentic Pico de Gallo

This recipe provides a quick and authentic way to make Pico de Gallo, a fresh and vibrant salsa perfect for any occasion. It's a simple blend of ripe tomatoes, onions, jalapeños, cilantro, and lime juice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 25 kcal

Equipment

  • Cutting board
  • Mixing bowl

Ingredients
  

Main Ingredients

  • 2 cups diced tomatoes
  • 1/2 cup diced onion
  • 1 tablespoon minced jalapeño remove seeds for less heat
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt

Instructions
 

Preparation

  • Combine all ingredients in a medium bowl.
  • Stir gently to combine everything well.
  • Taste the pico de gallo and adjust salt or lime juice if needed.
  • Serve immediately, or refrigerate for at least 30 minutes to allow the flavors to meld.

Notes

For best flavor, use fresh, ripe tomatoes. If you prefer a milder pico de gallo, remove all seeds and membranes from the jalapeño. For a spicier version, leave some in.