7 Perfect Salmon Patties
These salmon patties are quick, easy, and delicious, perfect for a weeknight meal or a casual lunch. They are crispy on the outside and tender on the inside.
Equipment
- medium bowl
- large skillet
- spatula
- paper towels
Ingredients
Main
- 14.75 ounces canned salmon
- 1 large egg
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
Preparation
- Drain the salmon and remove any bones or skin, then flake it into a medium bowl.
- Add the egg, breadcrumbs, dill, Dijon mustard, lemon juice, salt, and pepper to the salmon.
- Mix gently until well combined, being careful not to overmix.
- Divide the mixture into 7 equal portions and form each portion into a patty, about 1-inch thick.
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Once the oil is hot, carefully place the salmon patties into the skillet.
- Cook for 4-5 minutes per side, or until golden brown and heated through.
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serving
- Serve the salmon patties immediately with your favorite dipping sauce or a fresh salad.
Notes
For extra flavor, add a pinch of cayenne pepper to the mixture. Patties can be made ahead of time and reheated in a skillet or oven.