7-Layer Dip
A classic 7-layer dip that is easy to make and perfect for any gathering. Layers of refried beans, guacamole, sour cream, salsa, cheese, black olives, and green onions make for a delicious and satisfying appetizer.
Equipment
- Serving dish
Ingredients
Main Ingredients
- 1 can refried beans (15 oz)
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 0.5 cup sliced black olives
- 0.25 cup green onions sliced
Instructions
Assembly
- Spread the refried beans evenly onto the bottom of a serving dish.
- Carefully spread the guacamole over the bean layer.
- Gently spread the sour cream as the third layer.
- Spoon the salsa over the sour cream.
- Sprinkle the shredded cheese evenly over the salsa.
- Top with the sliced black olives.
- Garnish with the sliced green onions and serve immediately with tortilla chips, or cover and refrigerate for later.
Notes
For best results, prepare and serve within a few hours to prevent the guacamole from browning. You can substitute ingredients based on your preference, such as adding a layer of seasoned ground beef or different types of cheese.