5 Teriyaki Chicken Wrap Recipe

This recipe provides a quick and flavorful way to prepare teriyaki chicken wraps, perfect for a fast meal or snack. The combination of sweet and savory teriyaki chicken with fresh vegetables in a wrap creates a satisfying and easy-to-eat dish.

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Prep Time 10

Cook Time 15

Total Time 25

Servings 2 wraps

Calories 350 kcal

Equipment

skillet
spatula
cutting board
knife

Ingredients

Main Ingredients

200 g chicken breast boneless, skinless, cut into strips
60 ml teriyaki sauce
2 large tortillas or wraps
0.5 cup carrots shredded
0.5 cup cabbage shredded
0.25 cup bell pepper sliced, any color
2 green onions sliced
1 tsp sesame seeds for garnish, optional

Instructions

Cook the chicken strips in a skillet over medium heat until fully cooked and lightly browned.
Add the teriyaki sauce to the cooked chicken and stir to coat, simmering for 2-3 minutes until the sauce slightly thickens.
Warm the tortillas according to package directions, then lay them flat and divide the teriyaki chicken mixture evenly in the center of each.
Top the chicken with shredded carrots, cabbage, sliced bell pepper, and green onions.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a wrap. Garnish with sesame seeds if desired and serve immediately.

Notes

For an extra kick, add a dash of sriracha to the teriyaki sauce. You can also customize the vegetables to your liking with options like cucumber or avocado. Serve immediately for the best texture.