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Zesty Cilantro Lime Chicken with Avocado and Jasmine Rice

5-Star Zesty Cilantro Lime Chicken with Avocado and Jasmine Rice

This vibrant and flavorful dish features succulent chicken infused with zesty cilantro and lime, perfectly complemented by creamy avocado and fragrant jasmine rice. It's a quick and satisfying meal that will become a weeknight favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • Medium bowl
  • Medium saucepan with lid
  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Ingredients
  

For the Chicken

  • 4 large boneless, skinless chicken breasts
  • 0.5 cup fresh cilantro, chopped
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

For the Rice

  • 1 cup jasmine rice
  • 2 cups water or chicken broth
  • 0.25 teaspoon salt

For Serving

  • 2 avocados, sliced
  • 2 tablespoons extra fresh cilantro, chopped
  • 2 lime wedges

Instructions
 

Prepare the Chicken

  • Slice the chicken breasts into 1/2-inch thick strips and place them in a medium bowl.
  • Add cilantro, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper to the chicken.
  • Toss everything together until the chicken is evenly coated; marinate for 15 minutes if time allows.

Cook the Rice

  • While chicken marinates, combine rice, water or broth, and salt in a medium saucepan.
  • Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed and rice is tender.

Cook the Chicken

  • Heat a large skillet over medium-high heat. Add the marinated chicken.
  • Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

Assemble and Serve

  • Fluff the cooked jasmine rice with a fork.
  • Divide the rice among serving plates, top with the zesty cilantro lime chicken, and garnish with sliced avocado, extra cilantro, and lime wedges.

Notes

For extra heat, add a pinch of red pepper flakes to the chicken marinade. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.