5-Minute Quick Way to Grow Knorr Spinach Dip
This creamy and flavorful Knorr spinach dip is incredibly quick and easy to make, perfect for last-minute entertaining or a satisfying snack. It's a crowd-plepleaser that comes together in just 5 minutes.
Equipment
- medium bowl
- spoon
- cutting board (if chopping green onions)
Ingredients
Main Ingredients
- 1 packet Knorr Vegetable Recipe Mix
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 16 oz sour cream
- 1 cup mayonnaise
- 8 oz water chestnuts, drained and chopped
- 3 stalks green onions, chopped (optional)
- Ritz crackers, pita bread, or vegetables for dipping
Optional Garnish (if serving immediately)
Instructions
Preparation
- In a medium bowl, combine the Knorr Vegetable Recipe Mix, thawed spinach, sour cream, mayonnaise, water chestnuts, and optional green onions.
- Stir all ingredients together until well combined and evenly distributed.
Serving
- If serving immediately, serve with your choice of Ritz crackers, pita bread, or fresh vegetables for dipping.
- For best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld, then serve.
Notes
For an extra flavor boost, try adding a dash of hot sauce or a pinch of garlic powder to the dip. This dip is also delicious served in a hollowed-out bread bowl for a festive presentation. If you prefer a thicker dip, reduce the amount of mayonnaise slightly. This recipe is easily scalable; simply adjust ingredient quantities as needed for larger or smaller gatherings.