5-Ingredient Lemon Shallot Chicken
A speedy and simple chicken dish featuring tender chicken cooked with bright lemon, aromatic shallots, and a touch of herbs. Perfect for a delicious weeknight meal.
Equipment
- Large skillet
- Cutting board
- Sharp knife
- Lemon juicer/reamer (optional)
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 3 medium shallots thinly sliced
- 1 lemon juiced and zested
- 2 tbsp olive oil
- 2 tbsp fresh parsley chopped
Seasoning
- Salt and black pepper to taste
Instructions
Preparation
- Season the chicken thighs generously on both sides with salt and black pepper.
Cooking
- In a large skillet, heat the olive oil over medium heat, then add the sliced shallots and cook until softened and translucent, about 3-5 minutes.
- Increase heat to medium-high, add the seasoned chicken thighs to the skillet and sear for 5-7 minutes per side until beautifully browned.
- Pour in the fresh lemon juice, add the lemon zest, then reduce heat to low, cover the skillet, and cook for an additional 8-10 minutes, or until the chicken is cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes on a cutting board, then sprinkle with fresh chopped parsley before serving.
Notes
Serve this flavorful lemon shallot chicken with a side of steamed rice, quinoa, or a light green salad for a complete meal.