30-Minute Chicken Parmesan
This quick and easy recipe allows you to prepare a delicious Chicken Parmesan in just 30 minutes, making it perfect for a weeknight meal.
Equipment
- Large skillet
- Baking dish
- Tongs
Ingredients
Main Ingredients
- 2 chicken breast large, around 1.5 lbs total
- 1/2 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs Panko recommended
- 1/2 cup Parmesan cheese grated, plus extra for topping
- 1.5 cups marinara sauce
- 1 cup mozzarella cheese sliced or shredded
- 2 tbsp olive oil
- salt and pepper to taste
- fresh basil for garnish, optional
Instructions
Preparation
- Slice chicken breasts horizontally to create thinner cutlets, then season both sides with salt and pepper.
- Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs mixed with 1/4 cup grated Parmesan cheese.
Cooking
- Dredge each chicken cutlet in flour, then dip in the beaten egg, and finally coat thoroughly with the breadcrumb-Parmesan mixture.
- Heat olive oil in a large skillet over medium-high heat, then cook the breaded chicken for 3-4 minutes per side until golden brown and cooked through.
Assembly and Broiling
- Transfer the cooked chicken to a baking dish, then top each cutlet with marinara sauce, mozzarella cheese, and the remaining grated Parmesan.
- Broil for 2-3 minutes or until the cheese is melted and bubbly, then garnish with fresh basil if desired and serve immediately.
Notes
To save even more time, you can use pre-cooked chicken breast or store-bought marinara sauce. Adjust seasoning to your preference.