30-Min Sausage Potato Soup
This hearty 30-minute sausage potato soup is perfect for a quick and comforting meal. Packed with flavor from sausage, potatoes, and vegetables, it's sure to become a family favorite.
Equipment
- Large pot or Dutch oven
- Ladle
Ingredients
Main Ingredients
- 1 lb Ground sausage
- 1 medium Onion diced
- 2 cloves Garlic minced
- 3 medium Potatoes peeled and diced
- 4 cups Chicken broth
- 1/2 cup Heavy cream
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Fresh parsley chopped for garnish
Instructions
Instructions
- In a large pot or Dutch oven, brown the ground sausage over medium heat, breaking it up with a spoon. Drain off any excess fat.
- Add the diced onion to the pot and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.
- Stir in the heavy cream, salt, and black pepper. Heat through for 2-3 minutes, but do not boil.
- Ladle the soup into bowls and garnish with fresh chopped parsley before serving.
Notes
For extra flavor, you can add a pinch of red pepper flakes with the garlic. You can also substitute part of the potatoes with other root vegetables like carrots or sweet potatoes for added nutrition and color.