3-Step Creamy Tomato Gnocchi with Burrata
This creamy tomato gnocchi with burrata is a quick and delicious weeknight meal. It's incredibly easy to make with just a few ingredients, yet feels elevated and gourmet.
Equipment
- large pot
- large pan
Ingredients
Main Ingredients
- 500 g gnocchi
- 250 g cherry tomatoes halved
- 2 cloves garlic minced
- 150 ml heavy cream
- 125 g burrata cheese
- fresh basil for garnish
- olive oil for cooking
- salt and black pepper to taste
Instructions
Cooking Instructions
- Cook the gnocchi according to package directions, then drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and halved cherry tomatoes, cooking until soft and slightly burst.
- Stir in the heavy cream, season with salt and pepper, and bring to a gentle simmer. Add the cooked gnocchi and toss to coat.
- Serve immediately, topped with fresh burrata cheese and basil leaves.
Notes
For an extra touch of flavor, add a pinch of red pepper flakes to the sauce. This dish is best served immediately to enjoy the fresh burrata.