20-Minute Sausage and Egg Casserole
This quick and easy 20-Minute Sausage and Egg Casserole is a perfect solution for a hearty breakfast or brunch. With minimal prep and cook time, it's ideal for busy mornings or feeding a crowd.
Equipment
- 9x13 inch baking dish
- Large skillet
- Medium bowl
- Whisk
Ingredients
Main Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large skillet, cook the breakfast sausage over medium heat until it's browned and crumbled, then drain any excess fat.
- Spread the cooked sausage evenly in the bottom of the prepared baking dish.
- In a separate medium bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the sausage in the baking dish.
- Sprinkle the shredded cheddar cheese over the top of the egg mixture.
- Bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the casserole stand for a few minutes before serving.
Notes
This casserole is perfect for a quick breakfast or brunch and is easily customizable with vegetables or spicy sausage. Leftovers can be stored for up to 3 days in the refrigerator and reheated in the microwave.