20-Minute Garlic Chicken and Broccoli Noodle
This quick and flavorful dish features tender chicken and crisp broccoli tossed with noodles in a savory garlic sauce, perfect for a speedy weeknight meal.
Equipment
- large skillet or wok
- small bowls
- whisk
Ingredients
Main Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 4 cups broccoli florets
- 3 packs ramen noodles discard seasoning packets
- 4 cloves garlic minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp vegetable oil
Instructions
Cooking Instructions
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and minced garlic; set aside.
- In a separate small bowl, combine cornstarch and water to create a slurry.
- Heat vegetable oil in a large skillet or wok over medium-high heat, then add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add broccoli florets to the skillet and cook for 3-5 minutes, until tender-crisp.
- Push chicken and broccoli to one side of the skillet, pour in the sauce mixture, and bring to a simmer.
- Stir in the cornstarch slurry and cook for 1-2 minutes, until the sauce thickens.
- Add cooked ramen noodles to the skillet and toss everything together until well coated.
- Serve immediately and enjoy your quick meal.
Notes
For extra spice, add a pinch of red pepper flakes to the sauce. Feel free to substitute chicken with shrimp or tofu for a different variation. Be sure not to overcook the broccoli to maintain its crispness.