2 Best Ways to Grow Big Mac Smash Burger Taco
This guide explores two effective methods for cultivating bigger, juicier Big Mac Smash Burger Tacos. Learn how to optimize your growing conditions for maximum flavor and yield.
Equipment
- Large skillet or griddle
- Spatula
- Grill or grill pan (optional)
Ingredients
Smash Burger Tacos
- 1 lb Ground beef
- 8 Tortillas
- 8 American cheese slices
- Lettuce shredded
- Onion diced
- Pickle slices
- Big Mac sauce homemade or store-bought
Instructions
Method 1: Pan-Frying
- Divide ground beef into 8 equal portions and form into loose balls.
- Heat a large skillet or griddle over medium-high heat.
- Place a beef ball on a tortilla in the hot skillet, then smash it thinly with a spatula.
- Cook for 2-3 minutes until browned, then flip and immediately place a cheese slice on the cooked side.
- Remove from skillet when cheese is melted and tortilla is lightly crispy.
- Assemble with lettuce, onion, pickles, and Big Mac sauce.
Method 2: Grilling (Outdoor or Indoor)
- Preheat grill to medium-high heat.
- Form beef patties as above and place directly on the grill or on a grill pan.
- Smash patties thinly with a spatula while grilling.
- Cook for 2-3 minutes per side, then add cheese slices to one side to melt.
- Lightly grill tortillas until warm and pliable.
- Assemble tacos with grilled patties, melted cheese, and desired toppings.
Notes
For extra flavor, season the ground beef with salt and pepper before smashing. Adjust cooking times based on desired doneness of the beef and crispiness of the tortilla.