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A steaming hobo casserole made with ground beef, vegetables, and potatoes in a baking dish

10-Min Hobo Casserole Ground Beef Recipe

This hearty 10-minute hobo casserole with ground beef is a quick and satisfying meal perfect for busy weeknights. It's a simple, comforting dish that brings together classic ingredients in a convenient casserole form.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 400 kcal

Equipment

  • Large skillet

Ingredients
  

Main Ingredients

  • 1 lb ground beef
  • 1 can condensed cream of mushroom soup
  • 0.5 cup milk
  • 16 oz frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 2 cups potato chips crushed

Instructions
 

Instructions

  • Brown the ground beef in a large skillet over medium-high heat, then drain any grease.
  • Stir in the condensed cream of mushroom soup and milk, mixing well to combine.
  • Add the frozen mixed vegetables and shredded cheddar cheese, stirring until everything is incorporated.
  • Simmer the mixture for 5 minutes, or until heated through and the cheese is melted.
  • Remove from heat and top with crushed potato chips just before serving.

Notes

For extra flavor, you can add a pinch of garlic powder or onion powder to the ground beef while browning it. Feel free to use your favorite cheese or a blend of cheeses.