10-Min Creamy Ground Beef Stroganoff
Enjoy a delicious and quick Creamy Ground Beef Stroganoff in just 10 minutes. This recipe is perfect for a weeknight meal when you need something fast, flavorful, and satisfying, combining tender ground beef with a rich, creamy sauce.
Equipment
- Large skillet
Ingredients
Main
- 1 lb ground beef
- 2 tbsp butter
- 0.5 cup onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 0.5 cup sour cream
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 8 oz egg noodles, cooked
- salt to taste
- black pepper to taste
- fresh parsley, chopped for garnish
Instructions
Cooking Steps
- Brown the ground beef in a large skillet over medium-high heat, then drain any excess fat.
- Add butter, chopped onion, and minced garlic to the skillet and cook until softened, about 2-3 minutes.
- Stir in the sliced mushrooms and cook for another 2-3 minutes until they release their liquid.
- Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Reduce heat to low, then stir in the sour cream, Dijon mustard, and Worcestershire sauce.
- Season with salt and pepper to taste, and gently warm through without boiling.
- Serve immediately over cooked egg noodles, garnished with fresh parsley if desired.
Notes
For a richer flavor, use full-fat sour cream. You can also add a splash of white wine with the beef broth for extra depth. This dish pairs well with a simple green salad for a complete meal.