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A steaming bowl of creamy bean soup with sausage garnished with fresh herbs.

10-Min Creamy Bean Soup with Sausage

This creamy bean soup with sausage is a quick and satisfying meal, perfect for a busy weeknight. It's packed with flavor and comes together in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • large pot
  • ladle

Ingredients
  

Main Ingredients

  • 1 cup cooked sausage, sliced
  • 15 oz. cannellini beans, rinsed and drained
  • 2 cups chicken broth
  • 0.5 cup heavy cream
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp salt
  • 0.125 tsp black pepper
  • 2 tbsp fresh parsley, chopped

Instructions
 

Preparation

  • Combine all ingredients except parsley in a large pot and bring to a simmer over medium heat.
  • Simmer gently for 5 minutes, stirring occasionally, until heated through and slightly thickened.
  • Ladle into bowls, garnish with fresh parsley, and serve immediately.

Notes

For extra flavor, you can add a pinch of red pepper flakes to the soup.