Emily

Prep the chicken – Season, then give it a quick sear on a hot grill or grill pan. Create the glaze – A blend of reduced BBQ sauce, a dash of apple cider vinegar, and a pinch of smoked paprika forms a sticky, tangy coating. Spiralize the zucchini – Turn fresh zucchinis into noodles, then … Read more

Prep the peppers – Slice tops, remove seeds, and lightly coat with oil. Cook the chicken – Toss shredded chicken with enchilada sauce and seasonings. Stuff the peppers – Fill each cavity with the chicken mixture, then top with cheese. Slow‑cook – Arrange peppers in the crockpot, add a splash of sauce, and let them … Read more